Refined soybean oil is a versatile cooking oil containing heart-healthy fats and potential bone health benefits. It has a High Smoking Point: it has a relatively high smoke point of about 230°C (450°F), making it suitable for high-temperature cooking such as roasting , frying and sautéing, it consists mainly of polyunsaturated fatty acids, which are associated with many heart benefits, and replacing saturated fats with polyunsaturated fats in the diet can lead to a 10% lower risk of heart disease. In addition, it can help lower LDL (bad) cholesterol, which is a major risk factor for heart disease. It also supports bone health: Just 1 tablespoon (15 ml) of soybean oil provides about 20% of the recommended daily allowance (DV) of vitamin K, which plays a key role in regulating bone metabolism and maintaining bone mass.
OWN PRODUCTION, IN OUR REGULAR OFFER. Origin: Turkey
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Kingils Refined Soybean Oil Grade A
| Nutritional value | for 100gr |
| Energy: |
886 kcal/3641kj |
| Oil: | 99,98gr |
| Monounsaturated Fatty Acids: | 26gr |
| Saturated Fatty Acids: | 16gr |
| Vitamin E: | 62,03mg |
| Cholesterol: | 0mg |
| Oleic Asit (C18:1): | 23,1% |
| Linoleic Asit (C18:2): | 54% |
